Description:

James and Thom dreamt of running their own street food business, selling traditional Italian style pizzas from the back of a three-wheeler van. Although they have a background in food, the guys knew nothing about making traditional Italian pizza. The solution was a road trip to immerse themselves in Italian culture. The adventure started in Southern Italy where the brothers collected their three-wheeler van (which has a maximum speed of 45mph!) and embarked on a road trip up the Italian peninsula from 'toe to top'; travelling more than 2000 miles. The series explores the secrets of Italian food, from the origins of classic ingredients to some of the best-kept regional and family recipes, and introduces local cooks, producers and artisans who share their craft with the brothers. The pilgrimage also explores Italy's history and culture. With a fixed in-car camera capturing every moment inside the three-wheeler van, the pilgrimage was never short of laughter, banter and the occasional sibling rivalry.